The Environmental Protection of Vacuum Frying Machines
The oil fryer equipment designed and produced based on traditional handicraft processing technology, and innovated through several generations, not only has more complete functions, simplified operation methods, and reduced operational difficulty, but also reduces the consumption of manpower and material resources under multi-functional design, which is a major manifestation of energy conservation and economy.
Most advanced equipment is equipped with automatic temperature control devices, and vacuum fryers are no exception. The oil temperature can be adjusted freely between room temperature and 230 degrees Celsius. After selecting the appropriate temperature for frying, the heating on/off status is automatically controlled to maintain a constant temperature. This not only reduces energy consumption, but also makes the operation simple and fast, improving work efficiency, and is highly welcomed by users.
In response to the call for environmental protection, production enterprises also have to consider more the environmental characteristics of equipment production and operation when introducing production equipment. In the environmental remediation of production-oriented enterprises, the main focus is generally on the issue of excessive emissions, such as excessive air pollution, excessive water pollution, excessive noise, excessive radiation, and excessive soil content, all of which are behaviors of excessive emissions. Another issue is that among the excessive behaviors, there are also some private emissions and disorderly placement behaviors, such as setting up hidden pipes or some non-standard emission behaviors, which are also included in the sequence of this environmental shutdown.
To fundamentally meet the requirements of environmental protection, more advanced treatment should be made in equipment design. Vacuum fryers have different types of designs based on the actual characteristics of the using enterprise, including the equipment's circulation system and energy usage.
OPPO vacuum fryer
Low temperature vacuum fryerMain features:
1. The integrated design of heating, frying, oil storage, degreasing, dehydration, and oil filtration is continuously completed under vacuum. The product has low oil content and is in a negative pressure state. Processing food under these relatively oxygen deficient conditions can reduce or even avoid the harm caused by oxidation (such as fatty acid decay, enzymatic browning, and other oxidative deterioration). In a negative pressure state, using oil as a heat transfer medium, the moisture inside the food (free water and partially bound water) will rapidly evaporate and spray out, causing the tissue to form a loose and porous structure;
2. Automatically control temperature and pressure (vacuum degree), without overheating or overpressure, ensuring product quality and safe production;
3. Oil removal adopts variable frequency speed regulation, suitable for all products with low and high oil content;
4. The oil-water separation system can cool and separate evaporated water and oil, reduce pollution in the water cycle, improve the reuse rate of water, and reduce oil loss;
5. Oil filtration system: upper and lower oil tanks, dual chamber heating system, separately controlled heating, circulating oil filtration during frying to keep the oil clean and reduce oil waste;
6. This machine is made of stainless steel material, which has the characteristics of high efficiency, stable performance, and easy installation and use.
OPPO vacuum fryer
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